Jameson Irish whiskey: Another great option for a whiskey sour is Jameson Irish whiskey. We recommend using a mid-range bourbon that is not too expensive but still has a good flavor. Its sweet and smooth flavor profile is ideal for balancing out the tartness of the lemon juice and the sweetness of the simple syrup. Here’s a breakdown of what we like best:īourbon: Our top pick for a whiskey sour is bourbon. If you’re wondering what type of whiskey is best for making a whiskey sour, the good news is that you can use any type! However, some varieties lend themselves particularly well to this classic cocktail. For instance, you could opt for a Whiskey Sour Mix, a Whiskey Sour with Lime, or even an Amaretto Whiskey Sour. If you’re feeling adventurous, there are a few other variations of the whiskey sour that you may want to try. Two tablespoons of aquafaba can be used as a substitute for 1 egg white, resulting in the same type of foam. So next time you’re making a whiskey sour with egg white, give the dry shake technique a try and enjoy the perfect foam every time! Variation: Vegan Whiskey Sour with Egg WhiteĪre you looking for a vegan alternative to egg white in your whiskey sour? Look no further than aquafaba! This liquid is found inside a can of chickpeas and acts as a binding agent similar to eggs due to its starchy nature. Not only does it create a beautiful presentation, but it also enhances the flavor and texture of the cocktail. It’s important to note that the dry shake technique requires a bit more effort than the traditional method, but the results are well worth it. However, the dry shake method is most common for classic cocktails, and it produces a texture that we find particularly appealing. This results in an even more foamy texture. With this method, you shake the ingredients with ice first, then strain out the ice and shake again. If you want even more foam, there’s another technique called the reverse dry shake. This creates a frothy texture on top of the cocktail, making it more fun to drink and enhancing its overall flavor. This means that you’ll shake the ingredients first without ice, and then add ice and shake again. But in a whiskey sour with egg white, you’ll need to use the dry shake technique. In most cocktails, ingredients are shaken together with ice in a cocktail shaker. Have you ever wondered how bartenders achieve that beautiful white layer of foam on top of cocktails with egg whites? It’s all thanks to a technique called dry shake. Garnish with lemon peel.How To Make A Whiskey Sour With Egg White Ingredients: 45 ml Monkey Shoulder 30 ml lemon 15 ml simple syrup 30 ml aquafaba (chickpea brine) 1 dash Angostura bitters 5 drops Ferdinand's Bitters Sweet Symphony Rubinette Apple - Lemon Thymeĭirections: Pour ingredients except for bitters in the shaker. The best part is it doesn’t have any discernible taste, so you can’t even tell the difference. Use it as you would egg whites-dry shake first then add ice before shaking again, sip, and enjoy. Cruelty-free and sustainable to boot! Aquafaba is the way to go to enjoy cocktails (with egg whites) for vegans, those with egg allergies, or those who aren’t comfortable drinking aerated egg whites. If you’re going to be using chickpeas in any dish, use the leftover brine to make cocktails that require egg whites. Aquafaba is the perfect substitute for eggs white, as it foams up similarly. We’ve used aquafaba (chickpea brine) in this vegan version of whisky sour. Vegans rejoice! You can still enjoy the classic whisky sour without worrying about egg white in your drink.
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